![]() ![]() If you live in, or are visiting an area currently affected by invasive wood pests, ask the seller where the wood was cut. ![]() The work is great exercise, but if you just want a quick fire, it’s definitely a drag. If it’s more than 5 inches in diameter, you will need to recut or split it before you can using. Big Woodĭon’t buy firewood that's too long to fit easily inside your fireplace or fire pit. You can also check the bark: firmly attached bark that’s still sticky with sap when you nick it is a bad sign. If you’re unsure if the wood is green, ask the seller when it was cut. It’s hard to light and once you get it going, it burns very efficiently and smokes horribly. Freshly cut wood, called green wood, is loaded with sap (mostly water) and needs to dry out first. When a living tree is cut down, the timber needs to age or "season" for a minimum of six to nine months before burning. If you only need a little wood, bagged commercial firewood is often a good and safe choice as the high-quality hardwood will burn hot and clean. Note: None of the advice below applies to the netting- or plastic-wrapped bundles of firewood sold in stores and marked kiln-dried or heat-treated. Here are some tips on firewood NOT to buy. But even when choosing between two logs, there are greener (and less green) options out there. Doing so can release toxic or harmful chemicals into the air, according to the Environmental Protection Agency. You may already know not to burn trash like coated, painted, or pressure-treated wood. Or maybe you’d like to toast marshmallows on that camping trip you’ve been planning? Either way, if you’re building a wood fire, it’s important to remember that not every piece of timber makes good fuel. So you have a new wood stove or outdoor fire pit you’re planning to put to use. ![]()
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